2 − small pkgs. (or 1 large) apricot or peach JELL-O
1 − (#2) can crushed pineapple, drained and juice reserved
(also reserve 1/4 cup pineapple for garnishing)
2 − large Bananas, sliced, (or as needed)
− Mini-Marshmallows, as needed to cover top of jello in pan
Mix JELL-O™ according to directions. Add pineapple and bananas, pour into a 9 x 13 pan, cover with marshmallows and let set until firm.
2 − Tablespoons flour
1/2 − cup sugar
1/2 − cup pineapple juice egg
1 − slightly beaten
2 − Tablespoons butter
Combine ingredients and cook until thickened. Let cool. Then add a softened 8 oz cream cheese. Beat with electric mixer. Blend in 8 ounce Cool Whip. Spread over set jello in pan. Garnish with reserved pineapple and, if desired, chopped nuts.
Image by ali bayram ozdemir, www.sxc.hu