
Raspberry Lemon Cheesecake Line 10 or 11 inch spring form cake pan sparingly with lady fingers. Raspberry Glaze: Fresh or frozen raspberries 12 oz or so pushed through a sieve to seed, sweetened with powdered sugar to taste. Filling: 3 8 ounce packs of cream cheese 3 eggs 1 cup sugar 1 Tablespoon lemon juice 1 …more